Crushed Pesto Potatoes
This vibrant dish captures the freshness of new potatoes combined with a creamy creme fraiche and zesty pesto. The result is a flavorful and satisfying salad that is perfect for accompanying any meal or as a standalone summer treat.
— Constant Cookbook
Ingredients
- 750g new potatoes
- 4 tbsp creme fraiche
- 4 tbsp pesto
- salt and pepper
Instructions
- Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.
- In a large bowl, mix the pesto and creme fraiche together and season to taste.
- Place the cooled potatoes in the mixture and mix and "crush" using a fork.
- Put in the fridge for about 1 hour until chilled.
Yield
Serves 6
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