Crushed Olive Oil Potatoes
Delight in simplicity with this quick and easy potato side dish. Tender new potatoes are boiled to perfection, lightly crushed, and gently seasoned with salt, pepper, and a drizzle of olive oil. A harmonious blend of flavors that makes for a satisfying accompaniment to any meal.
— Constant Cookbook
Ingredients
- 450g new potatoes
- olive oil
Instructions
- Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
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