Crushed New Potatoes
This flavorful potato salad is a delightful mix of tender new potatoes, zesty spring onions, and briny black olives. It's easy to prepare and makes for a tasty side dish to complement any meal. The combination of textures and flavors in this salad will surely wow your taste buds!
— Constant Cookbook
Ingredients
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onions , sliced
- handful pitted black olives , chopped
Instructions
- Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
- Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
Cook Time
20M
Prep Time
PT30M
Nutrition
- Calories: 132 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
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