Crunchy Winter Salad
This colorful and crunchy carrot and celeriac salad is a refreshing and nutritious dish that is perfect for a quick and easy meal. The combination of sweet carrots, earthy celeriac, and the nutty crunch of mixed nuts creates a delicious blend of flavors and textures. Tossed in a zesty dressing made with tangy red wine vinegar and Dijon mustard, this salad is a flavorful and satisfying option for a light lunch or a tasty side dish. Enjoy the vibrant colors and fresh flavors of this simple yet delightful salad!
— Constant Cookbook
Ingredients
- 450g carrots
- 1 small celeriac
- 1 red onion , sliced
- 50g chopped mixed nuts , walnuts, hazelnuts or pecans are good
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Instructions
- Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.
Prep Time
PT15M
Yield
Serves 8 - 10
Nutrition
- Calories: 124 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1.3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
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