Crunchy Watercress, Cucumber & Radish Salad
A refreshing and vibrant salad featuring crisp cucumber, peppery watercress, and baby radishes, all brought together with a creamy yogurt dressing. This salad is perfect for a light meal or as a side dish, bursting with fresh flavors and textures that will leave you feeling energized and satisfied. Simply pack the components separately and assemble just before enjoying for a delicious and convenient dish.
— Constant Cookbook
Ingredients
- 1 cucumber
- 2x 100g bags watercress
- 2x 150g bags baby radishes , halved if large
- 6 tbsp natural yogurt
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove , crushed
- sprig dill , leaves only, chopped
Instructions
- To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 22 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.12 milligram of sodium
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