Crunchy Rhubarb
Indulge in a delightful twist on a classic dessert with this easy and satisfying Rhubarb and Custard Parfait recipe. The combination of tangy rhubarb, creamy custard, and crunchy ginger nut biscuits creates a delicious treat that is sure to please your taste buds. Perfect for a quick and impressive dessert option, this parfait will leave you wanting more with every spoonful.
— Constant Cookbook
Ingredients
- 540g can of rhubarb
- pinch of ground ginger
- 500g tub fresh custard
- 6 ginger nut biscuits, roughly crushed
Instructions
- Mix the rhubarb and ginger together and divide between 4 serving glasses
- Spoon custard on top
- Finish with a sprinkling of crushed biscuit
Yield
Serves 4
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