Crunchy Raspberry Ripple Terrine
This delightful frozen raspberry ripple parfait is a luscious and elegant dessert that is perfect for a special occasion or a sweet treat any day. The creamy and light texture is complemented by the sweet-tart flavor of the raspberries, creating a beautifully harmonious combination in each bite. Serve this refreshing dessert by slicing it into portions and topping it with fresh whole raspberries for a lovely finish. Enjoy this frozen delight for a delightful treat that will surely impress your guests.
— Constant Cookbook
Ingredients
- 350g raspberries
- 3 eggs
- 100g golden caster sugar
- 284ml pot double cream
- 2 meringues shells, crushed into small pieces
Instructions
- Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, and set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely simmering water, until doubled in volume and thick (an electric whisk is ideal). Remove bowl from heat. Continue to whisk until completely cool; the whole process will take about 10 mins.
- Whisk the cream until just thick. Fold the egg mix into the cream until completely combined, then fold in the meringue. Pour the raspberry purée over the mix in a zigzag, then gently pour into the lined loaf tin. Freeze for minimum 4 hrs and serve in slices with the remaining whole raspberries.
Prep Time
PT25M
Yield
Serves 8
Nutrition
- Calories: 284 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.11 milligram of sodium
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