Crunchy Radish & Tomato Salad
This vibrant summer salad bursts with a colorful array of fresh vegetables and a zesty lime-mustard dressing. The combination of juicy tomatoes, crisp cucumber, and tangy radishes, all tossed in a flavorful dressing infused with hints of mustard, lime, and mint, creates a refreshing and delightful dish that perfectly complements any meal. Enjoy this salad as a light and flavorful side dish for your next outdoor gathering or weeknight dinner.
— Constant Cookbook
Ingredients
- 350g tomatoes , chopped
- 3 red onions , finely chopped
- 1 cucumber , deseeded and diced
- 200g red radishes , quartered
- 3 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 heaped tsp Dijon mustard
- juice 2 limes
- 2 tsp caster sugar
- 1 red chilli , deseeded and finely chopped
- handful mint leaves, shredded
Instructions
- To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
Cook Time
2M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 74 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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