Crunchy Potatoes With Dill & Onions
These crispy roasted potatoes are the perfect side dish for any meal. Tender on the inside and irresistibly crunchy on the outside, they are seasoned with fragrant dill and caramelized onions, adding a burst of flavor to every bite. Enjoy these golden delights as a delicious addition to your dinner table.
— Constant Cookbook
Ingredients
- 1½kg Desirée potatoes , cut into roughly 1in chunks
- 3 tbsp olive oil
- 1 onion , as thinly sliced as you can
- small bunch dill , roughly chopped
Instructions
- Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
- Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.
Cook Time
40M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 244 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.05 milligram of sodium
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