Crunchy Parsley Croutons
Indulge in the comforting aroma as cubes of slightly stale country-style bread sizzle in a generous amount of goose fat, transforming into deliciously golden and crisp croutons. Tossed with fresh parsley, each bite is a perfect blend of savory flavors, making for a delightful addition to any dish.
— Constant Cookbook
Ingredients
- 100ml goose fat
- 200g slightly stale country-style bread , cut into small cubes
- small fistful parsley sprigs
Instructions
- Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
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