Crunchy New Potatoes
These crispy smashed new potatoes are a delightful combination of fluffy insides and crunchy exteriors, with a touch of smoky paprika adding a burst of flavor. Easy to prepare and absolutely irresistible, this dish is perfect as a side or a tasty snack.
— Constant Cookbook
Ingredients
- 12-16 small-medium new potatoes , unpeeled
- 2 tbsp olive oil
- 1 tsp paprika
Instructions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Yield
Serves 4
Nutrition
- Calories: 137 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
Comments
No comments found.