Crunchy Green Beans With Radishes
Elevate your side dish game with this vibrant green bean and radish salad. Tender green beans are paired with thinly sliced radishes, all tossed in a light and zesty dressing of lemon juice and oil. The result is a fresh and flavorful salad that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 350g fine green beans , trimmed
- 1 bunch radishes , finely sliced into rounds
- juice of 1/2 lemon
Instructions
- Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 49 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
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