Crunchy Fruit & Nut Cereal
Today, we're sharing a delightful granola recipe that combines crunchy jumbo oats, mixed nuts, sweet dried fruits, and crispy puffed rice cereal. With a toasty golden hue and a delightful mix of flavors and textures, this granola is perfect for a nutritious and delicious breakfast or snack. Partner it with your choice of fat-free yogurt or skimmed milk for a wholesome start to your day.
— Constant Cookbook
Ingredients
- 50g jumbo porridge oats
- 50g roughly chopped mixed nuts
- 200g dried fruits
- 25g puffed rice cereal
- fat-free yogurt or skimmed milk , to serve
Instructions
- Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
- Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 280 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 33 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.1 milligram of sodium
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