Crunchy Custard-baked Apples
Get ready for a delightful and comforting dessert with this apple crumble custard bake recipe. The warm aroma of cinnamon-infused apples nestled on a bed of creamy custard topped with crunchy granola will tantalize your taste buds. Each spoonful is a perfect blend of sweet and tangy flavors, creating a cozy treat that's ideal for any occasion. Serve it with a dollop of cream or a scoop of ice cream for an extra indulgent touch.
— Constant Cookbook
Ingredients
- 500g carton ready-made custard
- 6 Bramley apples , halved through the middle and core removed
- zest and juice 1 orange
- 1 tsp cinnamon
- 1 tbsp golden caster sugar
- 6 tbsp crunchy granola with almonds
- cream or ice cream , to serve (optional)
Instructions
- Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar.
- Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot – cover after 20 mins if the granola is getting dark. Serve with a drizzle of cream or a scoop of ice cream, if you like.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4 - 6
Nutrition
- Calories: 171 calories
- Fat Content: 4.1 grams fat
- Saturated Fat Content: 1.6 grams saturated fat
- Carbohydrate Content: 28.3 grams carbohydrates
- Sugar Content: 24.2 grams sugar
- Fiber Content: 2.7 grams fiber
- Protein Content: 3.9 grams protein
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