Crunchy Corn & Pepper Salsa
Fresh, vibrant, and bursting with flavor, this colorful spring onion and sweetcorn salsa is a delightful addition to any meal. The combination of sweetcorn, crisp spring onions, and diced red pepper creates a refreshing and zesty dish that is elevated by a hint of garlic, cumin, and a drizzle of honey-lime dressing. Easy to prepare ahead of time, this salsa is best enjoyed after a brief rest to allow the flavors to meld together.
— Constant Cookbook
Ingredients
- 1 bunch spring onions , chopped
- 140g frozen sweetcorn , defrosted
- 1 red pepper , seeded and finely chopped
- 1 tbsp olive oil
- 1 tbsp honey
- 1 garlic clove , crushed
- 1 tsp ground cumin
- juice 1 lime
Instructions
- Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 60 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
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