Crunchy Coleslaw
This refreshing Asian-inspired slaw combines crunchy celeriac, carrots, bok choy, and spring onions, all tossed in a zesty lime dressing. Fresh herbs add a burst of flavor to this vibrant and colorful salad that's perfect for serving at any gathering.
— Constant Cookbook
Ingredients
- 1 celeriac , about 750g, sliced into thin matchsticks
- 2 large carrots , sliced into thin matchsticks
- 4 spring onions , very finely sliced
- 2 bok choi , shredded
- 200g frozen peas , cooked and cooled
- handful flat-leaf parsley , chopped
- handful coriander , chopped
- juice ½ lime
- 3 tbsp sunflower oil , groundnut or corn oil
- 2 tbsp white wine vinegar
Instructions
- Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.
- Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.
Prep Time
PT35M
Yield
Serves 8
Nutrition
- Calories: 83 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
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