Crunchy Chocolate Chip Cookies
These cookies are a delightful treat with a perfect balance of sweetness and chocolatey goodness. The texture is soft yet chewy, with melted chocolate chips adding bursts of flavor in every bite. With simple ingredients and easy steps, these cookies are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 1 cup LIGHT MUSCOVADO BROWN SUGAR
- 1/3 cup white granulated sugar
- 3/4 cup melted butter
- 1 tsp vanilla
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package semisweet chocolate chips (preferable Hershey)
- * YOU CAN INCREASE THE BUTTER UP TO 1 CUP IF YOU WANT GREASY COOKIES.
- * YOU CAN INCREASE THE ""WHITE SUGAR"" UP TO 1/2 CUP FOR SWEETER COOKIES.
Instructions
- Preheat the oven 240C/gas for 10-15 minutes.
- Put the melted butter with the brown and white sugar in a bowl and mix with an electric mixer until fluffy.
- Add in the eggs (mixing after each) and the vanilla. Don't over mix.
- Add in the Salt, Baking Powder, and Flour. Mix gently with the electric mixer until you get your cookie dough.
- Add in the chocolate chips and mix them with the dough with a tablespoon.
- Shape the cookies flat on a greased tin (use corn oil or butter).
- Put the cookies in the oven 240C for 2 minutes then on 160C for 20-25 minutes. Remove and let them cool for 30 minutes to get best results.
Yield
Makes 24 cookies
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