Crunchy Banana Yoghurt
Indulge in a simple and nutritious yogurt bowl recipe that combines the creamy goodness of Greek-style yogurt with the natural sweetness of banana, topped with a delightful crunch from a mix of seeds or nuts. Enjoy this easy and satisfying treat for breakfast or as a wholesome snack.
— Constant Cookbook
Ingredients
- 340g/12oz fat-free natural Greek-style yoghurt
- 1 banana
- 15g/½oz mixed seeds (pumpkin, sesame and sunflower) (or use toasted flaked almonds
Instructions
- Divide the yoghurt between two small bowls. Scatter the banana on top.
- Sprinkle with seeds or nuts and serve.
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 149kcal
Comments
No comments found.