Crunchy Asian Cabbage & Prawn Salad
This vibrant and refreshing Asian cabbage salad is a delightful mix of textures and flavors, featuring tender cooked prawns, crunchy vegetables, and a zesty dressing. Topped with fragrant herbs and nutty peanuts, this salad is a perfect balance of sweet, sour, and spicy notes. It's a fantastic dish to enjoy on its own or as a side to complement your main course.
— Constant Cookbook
Ingredients
- 250g/9oz Chinese cabbage
- 175g/60z white cabbage
- 2 celery sticks
- 2 carrots
- small handful mint , chopped
- small handful coriander , chopped
- 200g cooked large peeled prawns
- 4 tbsp roasted peanuts , chopped
- 1-2 small red chillies , sliced
- 1 garlic clove , crushed
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 3 tbsp fish sauce
Instructions
- Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.
Prep Time
PT20M
Yield
Serves 4 - 6
Nutrition
- Calories: 198 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 3.18 milligram of sodium
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