Crumpet Recipe
Delight in the warm aroma of freshly cooked crumpets as you prepare this recipe. Combining the tangy zest of lemon with a touch of sweetness from honey, these delectable treats are perfect for a cozy breakfast or a comforting snack. Enjoy the simple pleasure of savoring a batch of homemade crumpets that are fluffy on the inside and beautifully golden on the outside.
— Constant Cookbook
Ingredients
- 2 cups (320 g) bread flour
- 1 cup (140 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- zest from 1 lemon
- 2 cups whole milk
- 1 cup water
- 1 tablespoon honey
- 2 1/4 teaspoon (7 g or 1 package) active yeast
Instructions
- Place the flours, baking powder, salt and lemon zest (if usinin a large bowl. Using a balloon whisk vigorously stir the dry ingredients together until the ingredients are evenly distributed.
- Place the milk, water and honey in a small pan and heat until lukewarm but not hot. Dissolve the yeast in the liquid then pour into the dry ingredients. Mix together with a large spatula or wooden spoon until the mixture forms the consistency of thick pancake batter. It might be lumpy still, that’s OCover with plastic wrap and let sit for 1 hour.
- Once the batter is ready, heat a large griddle pan or skillet on low heat. Place a little butter on the pan and wipe the surface down with a paper towel, distributing a very thin layer of butter on the heated surface. Grease the inside of the cookie cutter rings with more butter. Place the rings on the heated pan and fill each ring with about 1/4 cup of batter. Let cook for 4-5 minutes or until the bottom is golden brown. Flip the rings with the crumpets in it and cook for another 3-4 minutes or until the second side is golden brown. Remove from heat to a wire rack and let cool until you can remove the crumpet from the ring. Repeat with the remaining batter.
Cook Time
10M
Prep Time
PT1H
Yield
16-18 crumpets
Nutrition
- Calories: 88 kcal
- Serving Size: 1 serving
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