Crumble Pot Topping
Start your day with a satisfying and delicious homemade granola that is easy to make and packed with wholesome ingredients. This crunchy blend of oats and seeds, coated in a sweet buttery mixture infused with warm cinnamon, bakes up golden brown in the oven to perfection. Enjoy this versatile granola on its own as a snack, or sprinkle it over yogurt or milk for a delightful breakfast treat. Store it in an airtight container and have a batch ready for a whole week of nourishing meals.
— Constant Cookbook
Ingredients
- 3 large handfuls of rolled oats
- 1 small handful mixed seedsmixed nuts
- knob of butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4.
- Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until completely coated.
- Pour the mixture onto a baking tray lined with foil or baking paper, spread it out into an even layer. Bake in the oven for 10 minutes, stirring twice, until it is golden brown. Allow to cool completely, then store in an airtight container. It will keep for about a week.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 10-12 servings
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