Crumbed Chicken And Chips
Crispy Chicken and Potato Chips is a delicious combination of juicy breaded chicken and golden potato chips. The chicken is thinly sliced, coated with a crunchy breadcrumb crust, and cooked to golden perfection. Paired with homemade potato chips seasoned with salt and pepper, this dish is a comforting and satisfying meal that the whole family will love. Enjoy the crispy goodness of this dish with every bite!
— Constant Cookbook
Ingredients
- -Three Large Potatoes
- -A Whole Packet Of Golden Bread Crumbs
- -Salt
- -Pepper
- -2 Chicken Breast
- -2 Eggs
- -Knobs Of Butter And/Or Oil (In Frying Pan)
Instructions
- Peel the potatoes and cut into chip shapes. Slice the chicken breasts thinly to produce 4 pieces out of your 2 breasts.
- Prepare three bowls:
- -One with flour
- -One with beaten egg
- -And one with breadcrumbs
- Add salt and pepper for seasoning to the egg.
- Dip each piece of chicken into the flour and cover all sides then dip it into the breadcrumbs covering it completely.
- Heat a pan with oil deep enough to cook chips in and add your chips in. Then heat some butter or oil in a frying pan and cook your chicken for about 6 minutes each side. NB To check chicken is cooked, using a small knife make a small incision in the chicken and check if the inside is white
- Serve :)
Yield
Serves 2
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