Crostini With Brie Cheese, Strawberries, Honey & Basil Recipe
Delight your taste buds with these delectable Brie and Strawberry Crostini. The warm, melted Brie cheese perfectly complements the sweetness of fresh strawberries, drizzled with honey and sprinkled with basil. Each bite is a harmonious blend of savory, sweet, and herby flavors atop a crisp baguette slice. Perfect for a party appetizer or a light and elegant snack.
— Constant Cookbook
Ingredients
- 12 thin slices French baguette (sliced on diagonal)
- 4 oz. Brie cheese, cut into 12 slices
- 6 medium strawberries, sliced
- 1 to 2 tbsp honey or agave nectar
- 4 fresh basil leave, thinly sliced
Instructions
- Preheat oven to 350 degrees F.
- Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
- Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.
- Top each with 2 slices of strawberry, ½ to ½ teaspoon of honey and a few slices of basil. Serve.
Yield
Makes 12 crostini
Nutrition
- Serving Size: 1 Crostino
- Calories: 95 kcal
- Carbohydrate Content: 12 g
- Protein Content: 4 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 9 mg
- Sodium Content: 187 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
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