Crostini With Brie Cheese, Strawberries, Honey & Basil Recipe
Indulge in a delightful symphony of flavors with these Brie and Strawberry Crostini. Golden slices of French baguette topped with gooey Brie cheese, sweet strawberries, fragrant basil, and a drizzle of honey come together to create a bite-sized culinary masterpiece. Perfect for entertaining or simply treating yourself to a fancy snack, these crostini are sure to elevate any occasion.
— Constant Cookbook
Ingredients
- 12 thin slices French baguette (sliced on diagonal)
- 4 oz. Brie cheese, cut into 12 slices
- 6 medium strawberries, sliced
- 1 to 2 tbsp honey or agave nectar
- 4 fresh basil leave, thinly sliced
Instructions
- Preheat oven to 350 degrees F.
- Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
- Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.
- Top each with 2 slices of strawberry, ½ to ½ teaspoon of honey and a few slices of basil. Serve.
Yield
Makes 12 crostini
Nutrition
- Serving Size: 1 Crostino
- Calories: 95 kcal
- Carbohydrate Content: 12 g
- Protein Content: 4 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 9 mg
- Sodium Content: 187 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
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