Crostini Of Artichokes & Chives
In this flavorful recipe, artichoke hearts are transformed into a delicious chunky purée with zesty lemon, savory garlic, nutty Parmesan, and fragrant chives. Spread generously on golden slices of baguette for a delightful appetizer or snack that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 390g can artichoke hearts
- juice 1 lemon
- 2 small garlic cloves , 1 crushed, 1 halved
- 3 tbsp extra-virgin olive oil
- 25g parmesan , grated
- small bunch chives , snipped
- 1 baguette , thinly sliced
- few parmesan shavings, to serve
Instructions
- Drain the tin of artichoke hearts and put them in a food processor with a good squeeze of lemon, the crushed garlic clove, 1 tbsp of the extra virgin olive oil, the Parmesan, a good pinch of salt and plenty of black pepper. Pulse to a chunky purée, scraping down the sides once or twice. Stir in a few snipped chives. This can be made a day ahead and chilled.
- Grill 12 slices of the baguette on each side until golden, rub lightly with the cut garlic clove and brush with the rest of the extra virgin olive oil. Spread generously with artichoke mix, scatter over Parmesan shavings and remaining chives, grind over pepper and serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 174 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.82 milligram of sodium
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