Croque Madame
This delicious classic comfort food sandwich features gooey melted cheese and savory ham sandwiched between two slices of crispy sourdough bread. Topped with a perfectly fried egg, this croque is the ultimate heavenly meal that's comforting, satisfying, and perfect for any time of day.
— Constant Cookbook
Ingredients
- 2 thin slices ham
- 50g Monterey Jack or cheddar , grated
- 2 chunky slices bread , such as sourdough
- 2 tbsp butter
- 1 egg
- handful salad , to serve
Instructions
- Heat a frying pan on a medium heat and put oven on low. Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.
- Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. Melt remaining butter in the pan and fry egg for 1-2 mins until cooked. Top the croque with the egg and serve with salad.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 783 calories
- Fat Content: 50 grams fat
- Saturated Fat Content: 28 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 3.54 milligram of sodium
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