Crispy Potato Chaat!!
This dish is a delightful blend of flavors and textures, combining crispy deep-fried potatoes with a medley of tangy and spicy seasonings. Each bite offers a burst of savory and aromatic notes, making it a satisfying and mouthwatering snack. Enjoy the zesty and irresistible taste of this Chatpati Aloo Chaat, perfect for any occasion.
— Constant Cookbook
Ingredients
- 4 medium boiled potatoes
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt(kaala namak)
- 1/2 teaspoon red chili powder(laal mirch)
- 1 tablespoon chaat masala
- 1 tablespoon Jaljeera masala(optional)
- 3 tablespoon Meethi chutney
- 2 tablespoon Coriander chutney
- Juice of 1 medium lemon
- salt according to taste
- Oil for deep frying
Instructions
- Cut the potatoes into quarter size.
- Heat oil in a kadahi(wok), Deep fry the potatoes on medium-high flame till they become crispy and golden in colour(will take about 7-8 minutes)
- Place on an absorbent paper to remove the excess oil.
- In a bowl add the potatoes and put all the flavouring ingredients on them. Toss or mix everything properly.
- Serve them in bowls when still hot with toothpicks.
- Chatpati Aloo chaat is ready !!!
Yield
Serves 3
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