Crispy Garlic & Rosemary Slices
These grilled rosemary garlic potatoes are the perfect side dish for any barbecue or family gathering. With their crispy exterior and flavorful seasoning, they will quickly become a favorite among your loved ones. The combination of garlic and rosemary adds a delicious aroma that will have everyone's mouths watering as they cook on the grill. Enjoy these delightful potatoes as a savory addition to your next meal!
— Constant Cookbook
Ingredients
- 4 large potatoes , thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves , sliced
- 1 tbsp rosemary needles
Instructions
- Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 245 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.04 milligram of sodium
Comments
No comments found.