Crispy Fried Goat Cheese
Experience the delight of crispy and creamy bites with this goat cheese recipe. The golden, crunchy coating gives way to a warm, gooey center, creating a perfect harmony of textures. Pair it with a drizzle of sweet chili sauce and a refreshing salad for a delightful balance of flavors.
— Constant Cookbook
Ingredients
- 200 grams goat cheese/Chevre, sliced
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- 3-4 tbsp olive oil
Instructions
- Dredge each cheese in sequence of: egg, breadcrumbs, egg and breadcrumbs again.
- On medium heat, fry with olive oil until golden. Flip, turn the cheese to make sure it is cooked on every side.
- Serve along sweet chilli sauce and some salad.
Yield
Serves 4
Comments
No comments found.