Crispy Chocolate Fridge Cake
Indulge in the ultimate no-bake treat with this delectable chocolate tiffin recipe. A perfect combination of rich dark chocolate, crunchy biscuits, chewy sultanas, and crispy Rice Krispies, every bite is a delightful mix of flavors and textures. Finished off with a drizzle of creamy white chocolate, this easy-to-make dessert is a true crowd-pleaser that will leave everyone wanting more.
— Constant Cookbook
Ingredients
- 300g dark chocolate , broken into chunks
- 100g butter , diced
- 140g golden syrup
- 1 tsp vanilla extract
- 200g biscuits , roughly chopped
- 100g sultanas
- 85g Rice Krispies
- 100-140g mini eggs (optional)
- 50g white chocolate , melted
Instructions
- Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
- Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.
Cook Time
5M
Prep Time
PT15M
Yield
Makes 16-20 chunks
Nutrition
- Calories: 249 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.4 milligram of sodium
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