Crispy Chicken & Asparagus Pie
This delightful chicken and vegetable bake is a comforting and flavorful dish that is perfect for a cozy night in. Tender chicken pieces are smothered in a creamy crème fraîche sauce and topped with a crunchy breadcrumb crust, creating a harmonious blend of textures and flavors. With a colorful mix of asparagus, green vegetables, and ham, this dish is not only satisfying but also a great way to enjoy a variety of nutritious ingredients in one simple meal.
— Constant Cookbook
Ingredients
- 4 boneless, skinless chicken breasts , cut into bite-size pieces
- knob of butter
- 100g asparagus , cut into bite-size pieces
- 100g spring green vegetables (we used baby spinch and defrosted peas)
- 100g ham , torn
- 100ml low-fat crème fraîche
- 50g fresh breadcrumbs
Instructions
- Heat grill to medium. Spread the chicken out evenly in a shallow baking dish. Dot with half the butter and grill for 7-10 mins, turning occasionally until cooked through. Meanwhile, put the vegetables in a bowl and pour a kettle of boiling water over them. Leave for 2-3 mins, then drain.
- Scatter the veg and ham over the chicken, dollop on the crème fraîche and season to taste. Sprinkle on the breadcrumbs, dot with remaining butter, then slide under the grill for 5 mins more until heated through and the topping is crisp.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 300 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 1.21 milligram of sodium
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