Crispy Cheese & Guacamole Tortillas
Looking for a quick and tasty meal idea? These crispy Mexican-inspired tortilla sandwiches are sure to hit the spot! With a cheesy, golden crust and a delicious filling of smashed avocado, juicy cherry tomatoes, and a hint of chilli heat, these flavorful delights are perfect for a satisfying lunch or snack. Easy to assemble and even easier to devour, you'll love the mix of textures and flavors in every bite. So grab your ingredients and get ready to enjoy a delicious homemade treat in no time!
— Constant Cookbook
Ingredients
- 50g mature cheddar , grated
- 4 wholemeal tortillas
- 1 avocado
- about 16 cherry tomatoes , halved or quartered
- 1 red chilli , deseeded and finely chopped
- handful coriander leaves
- 1 lime , cut into wedges
Instructions
- Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
- Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 458 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.51 milligram of sodium
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