Crispy Aromatic Lamb
Tender, succulent pieces of lamb infused with the aromatic flavors of Chinese five spice paste, slowly roasted to perfection until the meat falls off the bone. This dish is a delightful blend of savory and sweet notes, creating a mouth-watering experience that is sure to impress your taste buds. Serve with Chinese pancakes or tortilla wraps, hoisin sauce, and crisp vegetables for a satisfying meal that will leave you craving more.
— Constant Cookbook
Ingredients
- 1 Shoulder of Lamb
- 1 small jar of Five spice Paste
- a little veg/sunflower oil
Instructions
- Preheat the Oven to 150c/fan 120c/gas 2
- lightly oil a roast tin with a little oil
- place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulder
- cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining paste
- roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.
- serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy
Yield
Serves 4
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