Crispy Aromatic Duck Rolls
Indulge in the savory delight of these succulent roasted duck Chinese pancakes. A burst of flavors awaits as the marinade works its magic on the tender duck, promising a delightful twist with each bite. Served alongside vibrant long stem broccoli, crisp bean sprouts, and a dollop of sweet chili sauce, this dish is a symphony of textures and tastes that will surely brighten up any mealtime gathering.
— Constant Cookbook
Ingredients
- 1/4 duck
- 4 chinese pancakes
- 50g long stem brocolli
- 50g beansprouts
- sweet chilli sauce
- Equipment
- Frying pan
- small bowl
- chopping board
- forks
Instructions
- Marinade duck 2 hours
- Preheat oven to 200 degrees C
- Gather all equipment
- Roast duck in oven for 30 mins at 200 degrees C
Yield
Serves 2
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