Crispy Aromatic Duck Rolls

Crispy Aromatic Duck Rolls
  • Author: shultond

Indulge in the savory delight of these succulent roasted duck Chinese pancakes. A burst of flavors awaits as the marinade works its magic on the tender duck, promising a delightful twist with each bite. Served alongside vibrant long stem broccoli, crisp bean sprouts, and a dollop of sweet chili sauce, this dish is a symphony of textures and tastes that will surely brighten up any mealtime gathering.

— Constant Cookbook

Ingredients

  • 1/4 duck
  • 4 chinese pancakes
  • 50g long stem brocolli
  • 50g beansprouts
  • sweet chilli sauce
  • Equipment
  • Frying pan
  • small bowl
  • chopping board
  • forks

Instructions

  • Marinade duck 2 hours
  • Preheat oven to 200 degrees C
  • Gather all equipment
  • Roast duck in oven for 30 mins at 200 degrees C

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Yield

Serves 2