Crisp Orange Shortbread
Indulge in a delightful treat with these gluten-free orange cookies. Made with a hint of citrus zest and a soft, crumbly texture, these cookies are perfect for a cozy afternoon snack or to enjoy with a cup of tea. Each bite is a burst of buttery, zesty goodness that will leave you craving for more. With easy-to-follow instructions, you'll have a batch of these mouthwatering cookies ready in no time.
— Constant Cookbook
Ingredients
- 100g butter , softened
- 50g golden caster sugar
- grated zest ½ orange
- 175g gluten-free flour (try Doves Farm)
- ½ tsp gluten-free baking powder (we used Supercook)
Instructions
- Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
- Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before releasing with a palette knife. Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.
Cook Time
15M
Prep Time
PT10M
Yield
Easily doubled
Nutrition
- Calories: 154 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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