Crisp Feta Nibbles
These crispy and flavorful feta-stuffed pitta bites are guaranteed to be a hit at your next gathering. The creamy feta mixed with fresh herbs creates a delightful combination that pairs perfectly with your favorite vegetable crudités and dips. Easy to prepare and quick to disappear from the party table, these irresistible bites are a must-try for any occasion.
— Constant Cookbook
Ingredients
- 6 pitta breads
- 200g pack feta cheese
- 20g pack flat-leaf parsley or mint, leaves roughly chopped
- vegetable crudités
- houmous , tzatziki and other favourite dips, to serve
Instructions
- Toast the pittas in a toaster until they’re just under-done – puffed up but not yet crisp – then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.
- Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.
- To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 277 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 2.06 milligram of sodium
Comments
No comments found.