Crisp Bacon & Avocado Toasts
This recipe is a delightful combination of flavors and textures, bringing together crispy bacon, juicy cherry tomatoes, creamy avocado with a hint of lime and a kick of chili flakes all piled onto hearty slices of granary bread. It's a satisfying and delicious dish that is perfect for a quick breakfast or a light lunch.
— Constant Cookbook
Ingredients
- 4 rashers smoked bacon , streaky
- 6 cherry tomatoes , halved
- 1 small ripe avocado , peeled and stoned
- squeeze lime juice
- pinch dried chilli flakes
- 2 chunky slices granary bread
Instructions
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 269 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 2.08 milligram of sodium
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