Creme Patissiere
Introducing your new favorite custard recipe! This delightful dessert is made by incorporating simple pantry staples to create a lusciously smooth and creamy custard that will surely become a household favorite. Perfect for topping pies, tarts, or indulging in on its own, this custard is both easy to make and irresistibly delicious. Get ready to elevate your desserts with this decadent treat!
— Constant Cookbook
Ingredients
- 4 egg yolks
- 60g caster sugar
- 25g plain flour
- 2 tsp cornflour
- 280ml milk
Instructions
- Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.
- Whisk in the flours.
- Heat the milk in a saucepan until stating to boil.
- Whisk the milk into the egg mix.
- Put the whole lot back into the pan, stirring all the time until thick and boiling.
- Take the pan off the heat - cover with cling-film to prevent a skin from forming.
Yield
Serves 4
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