Crème Fraîche Ice Cream
Indulge in the creamy delight of this luscious lemon and vanilla ice cream. A perfect blend of zesty lemon freshness and aromatic vanilla sweetness, this frozen treat will leave you craving more with every scoop. Cool down on a hot day or treat yourself to a refreshing dessert anytime with this homemade ice cream that's a delight for your taste buds. A simple yet satisfying recipe that's sure to become a family favorite.
— Constant Cookbook
Ingredients
- 200ml milk
- 175g caster sugar
- 600g full-fat crème fraîche (we used Rachel's Organic)
- zest 1 lemon
- ½ tsp vanilla extract
Instructions
- Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer’s instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.
Prep Time
PT20M
Yield
Serves 6 - 8
Nutrition
- Calories: 382 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 24 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.