Creme Fraiche Baked Chicken
This delightful one-tray wonder will fill your kitchen with irresistible aromas as it roasts to perfection. Tender chicken, baby potatoes, and vibrant green beans are bathed in a creamy mustard sauce, resulting in a flavorful and comforting dish that will have your family asking for seconds.
— Constant Cookbook
Ingredients
- 4 tbsp creme fraiche
- 2 tbsp grainy mustard
- 2 garlic cloves crushed
- 150ml/1/2pt stock
- 8 skin on chicken drumsticks & thighs
- 500g/1lb2oz baby potatoes
- 200g/7oz green beans
- 2tbsp clear honey
- 1/2 small bunch tarragon roughly chopped
Instructions
- Heat oven to 200C/180C fan/gas 6
- Mix together the creme fraiche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin side up, in a roasting tray just large enough for the chicken and vegetables
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 minutes until the chicken is cooked through and the potatoes are tender. Scatter over the tarragon before serving
Yield
Serves 4
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