Creme Brulee Oatmeal
Indulge in a cozy breakfast treat with this delightful Vanilla Pudding Oatmeal recipe. Creamy vanilla pudding meets tender oats, complemented by sweet banana slices, brown sugar's caramelized goodness, and a hint of fragrant cinnamon. A simple dish elevated with layers of flavors and textures, ready to brighten your mornings.
— Constant Cookbook
Ingredients
- 3 cups water
- 1/2 teaspoon kosher salt (1/4 tsp table salt)
- 2 cups quick-cooking oats
- 1 cup instant vanilla pudding or ready-made vanilla pudding
- 2 bananas, sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon (I used McCormick Gourmet Saigon Cinnamon)
Instructions
- If using instant pudding, cook according to package instructions.
- Bring water to boil, stir in quick-cooking oats and cook until thickened, about 1-2 minutes. For thinner oatmeal, add just a bit more water. Divide oatmeal amongst 4 oven-proof bowls.
- Place oven rack near top and turn on broiler. Top each bowl with vanilla pudding and banana slices. Sprinkle brown sugar and cinnamon on top. Place in broiler until sugar melts and begins to bubble.
Cook Time
0M
Prep Time
PT0M
Yield
4
Comments
No comments found.