Creamy Waldorf Potato Topper
Wholesome, hearty, and packed with flavor, this stuffed baked potato is a satisfying meal that's both simple to prepare and delicious to enjoy. With a creamy mixture of low-fat soft cheese, crunchy celery, sweet apple, and toasted walnut pieces piled high on fluffy baked potatoes, each bite offers a perfect balance of textures and tastes. Let this comforting dish become your go-to for a satisfying lunch or dinner option that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 4 baking potatoes
- 1 tsp olive oil
- 200g pot low-fat soft cheese
- 2 sticks celery , thinly sliced
- small red onion , halved and finely sliced
- 1 Cox's apple , cored and chopped
- 50g/2oz walnut pieces
Instructions
- Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
- Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 318 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.5 milligram of sodium
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