Creamy Vanilla Ice Cream
This easy no-churn ice cream recipe results in a lusciously creamy and indulgent dessert that's sure to please your taste buds. The simple combination of fresh double cream, condensed milk, and a hint of vanilla essence creates a base that serves as a canvas for your creativity. Whether you stick with the classic vanilla or explore the exciting alternative flavor options, this homemade ice cream is bound to be a delightful treat that you'll enjoy creating and savoring.
— Constant Cookbook
Ingredients
- 600ml fresh Double Cream (don't be tempted to use Elmlea!)
- 2 x 397g tins Condensed Milk
- Vanilla Essence
Instructions
- Beat the cream with an electric mixer until soft peaks form.
- Add the condensed milk and mix well.
- Add essence to taste.
- Pour into freezer-safe container and freeze for minimum 24 hours.
- ALTERNATIVES :
- Replace the vanilla essence with any of the following :
- * Crushed Crunchie Bar and caramel sauce
- * Fresh raspberries and fruit sauce
- * Grated chocolate and chocolate sauce
- * Rhubarb compote and crushed shortbread biscuits
- Any flavour you like...
Yield
Serves 8
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