Creamy Sweetcorn Soup
A warm and comforting creamy sweetcorn soup that is bursting with flavor. This recipe combines the sweetness of corn with the creaminess of potatoes and a touch of garlic and onion. A perfect dish to warm you up on a chilly day.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 50g/1¾oz unsalted butter
- 1 garlic
- 1 onion
- 150g/5½oz potato
- 200g/7oz sweetcorn
- 600ml/20fl oz hot vegetable stock
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
- 1 tsp fresh chives
Instructions
- Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
- Add the sweetcorn and continue to cook for two more minutes.
- Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through.
- Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth.
- To serve, pour into a warm bowl and garnish a sprinkle of chives.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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