Creamy Swedish Meatballs
In this recipe, tender meatballs made with a flavorful mixture of finely chopped onion, minced pork, and fresh dill are cooked until golden and juicy. A dollop of tangy soured cream mixed with more dill is then spooned over the meatballs for a delicious finishing touch. Perfect to serve with creamy mashed potatoes or al dente tagliatelle, this dish is sure to become a comforting favorite at your table.
— Constant Cookbook
Ingredients
- 1 onion , finely chopped
- 450g minced pork (or lamb)
- 1 egg yolk
- 3 sprigs dill , finely chopped
- 1 tbsp vegetable oil
- 3-4 tbsp soured cream
Instructions
- Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
- Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 236 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 29 grams protein
- Sodium Content: 0.21 milligram of sodium
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