Creamy Smoked Salmon Pasta
This creamy lemon pasta with smoked salmon is a luxurious and satisfying dish that's perfect for a special meal or to impress guests. The velvety cream cheese sauce infused with the zesty kick of lemon pairs beautifully with the rich, smoky flavor of the salmon. This recipe comes together quickly and effortlessly, making it a great go-to option for a delicious dinner that feels gourmet without the hassle.
— Constant Cookbook
Ingredients
- 500 g pasta (penne or other)
- 1 tbsp butter
- 1-2 cloves garlic, finely chopped
- 1small red (or white) onion, finely chopped
- Juice of 1 lemon
- 200 g Cream Cheese
- 15ml single cream if desired
- 120-200g smoked salmon, minced smoked
- salmon trimmings work well.
- To season
- Black pepper
- Salt
Instructions
- Cook The pasta according to the packet instructions.
- Melt the butter in a pan (large enough to mix the pasta in later).
- Add garlic and onions and cook until onions are softened.
- Mix the lemon juice in with the onions.
- Add the cream cheese (and single cream if desired) and salmon pieces and warm through.
- Drain the cooked pasta and mix with the sauce.
- Season to taste.
Yield
Serves 4
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