Creamy Seafood Stew
This seafood stew is a delightful medley of flavors and textures that come together in a rich and flavorful broth. The combination of tender seafood, aromatic onions and celery, and a touch of white wine creates a dish that is both comforting and elegant. Finished off with a dollop of creamy crème fraîche and a sprinkle of fresh dill, this stew is perfect for a cozy night in or a special dinner with loved ones. Serve with garlic bread for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 2 celery sticks, chopped
- 1 garlic clove , crushed
- 175ml white wine
- 300ml chicken stock
- 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water
- 400g bag frozen seafood mix , defrosted
- small bunch dill , chopped
- 5 tbsp half-fat crème fraîche
- garlic bread, to serve
Instructions
- Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Throw in the garlic and cook for 1 min more. Pour in the wine and simmer on a high heat until most has disappeared.
- Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Season, then add the seafood and most of the dill. Simmer for a few mins until piping hot, then stir in the crème fraîche.
- Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill. Serve with garlic bread for dipping into the stew.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 270 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 2.22 milligram of sodium
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