Creamy Sausage & Rocket Linguine
This recipe combines flavorful pork sausages, spicy red chilies, and peppery rocket leaves to create a creamy and satisfying linguine dish. The sausages are cooked until crispy and tossed with pasta in a rich cream sauce, resulting in a comforting and delicious meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 8 pork sausages
- 400g linguine
- 100g rocket
- 1-2 red chillies , seeds in or out (depending on how hot you like it), finely chopped
- 150ml single cream
- PLUS 2 tsp olive oil
Instructions
- Squeeze the sausagemeat out of the skins, breaking into grape-size chunks. Heat the oil in a frying pan. Fry the chunks for about 8 mins until crisp and golden.
- Meanwhile, cook the pasta and chop most of the rocket. Add the chilli to the sausages, fry for 30 secs, then tip in the cream and chopped rocket. Season and heat until the rocket has just wilted.
- Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Top with remaining rocket
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 825 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 81 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.72 milligram of sodium
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