Creamy Salmon With Spinach
Indulge in a creamy and flavorful dish with this salmon and spinach bake recipe. The tender salmon is complemented by a rich creamy sauce infused with the earthy taste of spinach and the mild bite of spring onions. Easy to prepare and comforting to enjoy, this dish is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 400g of salmon fillets or steaks
- 300ml heavy cream
- 500g baby spinach, chopped
- 2 spring onions, finely sliced
- Salt and pepper
Instructions
- Preheat the oven to 190C/fan 170C/gas 5.
- In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
- Place the salmon pieces in a baking dish and pour the mixture over it.
- Cover and cook in the oven for about 40 minutes. Serve.
Yield
Serves 2
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