Creamy Salmon & Chive Bows
Creamy, indulgent, and bursting with flavor, this farfalle pasta dish is a delightful balance of soft cheese, tangy lemon juice, and delicious gravadlax pieces. Sure to satisfy your cravings for a comforting yet elegant meal, this recipe will bring a touch of gourmet flair to your dinner table.
— Constant Cookbook
Ingredients
- 350g farfalle
- 200g tub light soft cheese
- squeeze lemon juice
- 145g pack gravadlax , torn into pieces, or smoked salmon trimmings
- bunch chives , snipped
Instructions
- Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
- Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
Yield
Serves 4
Nutrition
- Calories: 436 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 2.3 milligram of sodium
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